The Galette: Varieties and Origins - Great British Chefs
WEBOct 17, 2019 · Many were created in the nineteenth century – a golden age of French patisserie when classics such as the modern-day éclair and croissant first appeared – but others are much older, dating back a thousand years. The galette is a perfect example of France’s time-honoured relationship with baking.
Galettes (French Waffles) - What Megan's Making
WEBDec 2, 2009 · A dear, sweet friend, who came from France as a baby 100 years or so ago, would make these on a non-electric iron over her fire! Such patience! And then she shared them with our family and others!
Belgian Butter Waffle Iron Cookies (French Gaulettes)
WEBMar 12, 2021 · Jump to Recipe Print Recipe. This Belgian Waffle Cookie is absolutely amazing! They are often referred to as French Gaulettes but I call them Belgian Butter Waffle Iron cookies. These are traditional Christmas treats in countries with a strong Belgian population and have gained in popularity due to their delicious taste and versatility.
La galette des rois: its history and recipe - Monsieur de France
WEBOct 30, 2023 · It was after tasting one and pulling the kings that the young Louis XIV fled Paris during the Fronde on the night of 5 to 6 January 1649. The French Revolution transformed the galette des rois into the galette de l'égalité.
French Belgian Waffle Cookies (Gaulettes) Recipe - The Spruce …
WEBNov 4, 2022 · This gaulettes (French-Belgian waffle cookies) recipe features a butter, brown sugar, and vanilla dough that is cooked on a waffle iron.
Galette Bretonne (French Galette) Recipe – Baking Like a Chef
WEBSep 11, 2020 · Here is an easy French galette recipe to make delicious galette bretonne or buckwheat crepes, also known as savory crepes bretonnes.
How To Make A Galette: From Dough to Dessert - Kroll's Korner
WEBSep 21, 2020 · Step by Step, how to make a galette and flakey pastry dough! Learn how to make an impressive, yet approachable dessert with my easy directions!
What Is A Galette? Definition, Types, And Making Techniques
WEBJun 28, 2024 · A galette is a type of flat, rustic pastry that originated in France, characterized by its buttery, flaky crust and sweet or savory fillings. But what exactly makes a galette a galette? Let’s dive into its history and defining features to understand this delightful pastry better. French Pastry Origin.
Galette des Rois Recipe - NYT Cooking
WEBTotal Time. About 45 minutes, plus chilling and cooling. Rating. 4 (1,224) Notes. Read 141 community notes. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited...
How to Make a Delicious Galette - About a Mom
WEBAug 11, 2023 · Savor the simple pleasures of French-style baking with this guide on how to whip up a mouthwatering Fruit Galette, a rustic dessert that brings a tantalizing blend of sweet blueberries encased in a flaky yet buttery pastry crust. Prep Time: 15 minutes.