Brisket Flat vs. Packer: Weighing All Your Options - BBQ Host
WEBJul 7, 2022 · Brisket Flat vs Packer. A whole brisket, known as a packer, is made up of two muscles. One of them, the flat, is lean, tasty, and easy to prepare. If you’re pressed for time, or if you’re cooking for a smaller crowd, the flat is probably your best bet.
How To Cook A Full Packer Brisket - Traeger Grills
WEBA brisket with both the point and the flat is referred to as a full packer in the BBQ world and typically weighs between 10-20 lbs. While a packer brisket is usually more challenging and expensive than a typical grocery store brisket, this versatile and flavorful cut is well worth it.
Smoking Your First Brisket – Advice From Aaron Franklin
WEBNov 4, 2021 · We recommend buying a whole packer brisket, which gives you full control over the trimming process. When selecting your brisket, look for marbling in the meat and a thick flat so the leaner part will cook at almost the same rate as the larger point.
Texas Style Smoked Beef Brisket - Hey Grill, Hey
WEBJun 11, 2019 · Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life.
How To Cook A Full Packer Beef Brisket - Traeger Grills
WEBHow To Cook A Full Packer Beef Brisket. We Are Here To Present You With The Delicious New Challenge Of Smoking A Full Packer Brisket. If you are a new Traeger owner, we most often suggest your virgin packer voyage be done with a foolproof recipe (like our Beginners Brisket).
The Big Kahuna Barbecued Packer Brisket - Barbecuebible.com
WEBIntroducing The Big Kahuna Barbecued Packer Brisket, a hearty recipe designed to feed a crowd with a simple yet effective approach. Starting with a sizable 12 to 14-pound packer brisket, the key lies in careful trimming, leaving a generous 1/4-inch fat layer to enhance flavor and moisture.
How to Smoke and Serve a Whole Packer Brisket in One Day …
WEBSep 21, 2021 · Smoking a full packer brisket can take 10 to 12 hours or more. And that doesn’t include resting the meat. I was curious to see if I could conquer the brisket time challenge and break up the cook into two days.
Smoked Brisket Recipe: How to Make It - Taste of Home
WEBMay 23, 2024 · A whole brisket (aka “packer brisket”) contains two different muscles: the lean flat cut and the fatty point cut (or the “deckle”). Look for a brisket with an even thickness in the flat section and good marbling (the …
Texas Hill Country-Style Smoked Brisket - NYT Cooking
WEBTexas Hill Country-Style Smoked Brisket. Tara Donne for The New York Times. Food Stylist: Chris Lanier. The packer brisket, so called because that’s how it’s labeled by the packing house, is...
Smoked Brisket - Perfect Every Time - Vindulge
WEBAug 3, 2022 · Recipe for a whole packer Smoked Beef Brisket. The best steps for perfectly juicy and tender brisket.