Pizza peel and pizza turning peel - pizzamaking.com
WEBJul 11, 2018 · We open/stretch the dough, sprinkle flour on our 12 inch square wooden peel and then place the dough on the peel before topping it. We make 10 inch Neapolitan/Neapolitan inspired pies. After topping, the wooden peel is used to launch the pie into the oven. We use a 8 inch round GI Metal turning peel …
Pizza Party Essenza Perforated Pizza Peel Review - Pizza Making …
WEBJul 16, 2022 · Executive summary: I like the launching peel a lot and will continue to use it, however the diameter of the turning peel was too small for the pizza I make. Pizza Party peel specs with my GI peel specs for comparison: Pizza Party Launching Peel Head width: 13.4" Weight: 580g Length: 48" Material: aluminum GI …
Turning Peel Size? - pizzamaking.com
WEBFeb 29, 2020 · Re: Turning Peel Size? Quote from: jsobolew on March 01, 2020, 04:05:50 PM I feel like it is a bit small to support a 16" pizza. People seem to use the 9" turning peels to turn a 10-12" pizza. An 8-9 inch sounds about right, for removal to support a pie I would use something larger.
14" pizza and turning peel - PizzaMaking.com
WEBMar 2, 2021 · Re: 14" pizza and turning peel. #3. March 03, 2021, 12:15:38 PM. I dont have much experience with Neapolitan pizza although I doubt you'd be getting that big, but with a standard Lehmann dough (bread flour, 63% water, 2.25% salt, 0.25% idy), I can dome a 16-17 inch pizza with no problems using a 9 inch peel in a wood oven.
Turning peel diameter question - pizzamaking.com
WEBMay 8, 2020 · typicalsam. Registered User. Posts: 332. Location: UK. Logged. Re: Turning peel diameter question. #7. June 03, 2021, 10:19:32 AM. bumping the most recent thread on this topic ive been using the ooni turning peel which is 17cm or around 6.7 inches im making pies as large as possible in my effeuno so …
Pizza Turning Peel
WEBNov 29, 2023 · "The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler "Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well."
Cleaning the Turning Peel - pizzamaking.com
WEBMay 1, 2018 · heyy, my new turning peel (Gi.Metal Azzurro) got a bit dark and some mozzrella and such dripped on it, had a hole in the pie. Now im a bit hesitant to scrub the stuff off, not sure if it would kinda damage the surface (not sure if it has a coating). Any suggestions on how to clean the pizza turning peel ?
GI metal perforated versus solid turning peel - pizzamaking.com
WEBOct 14, 2019 · Re: GI metal perforated versus solid turning peel. #1. October 14, 2019, 10:04:34 PM. I use GI perforated peels for launching only. There has been some debate here in the past about whether the perforations facilitate launching due to less dough in contact with the peel or whether dough sinking into the perforations increases sticking.
What size of turning peel will work on Ardore oven
WEBJan 1, 2019 · What size of turning peel will work on Ardore oven. Started by Kazmo, January 01, 2019, 04:29:38 AM. Previous topic - Next topic
Turning peel size? - Pizza Making Forum
WEBJun 25, 2019 · Logged. Re: Turning peel size? #2. June 25, 2019, 08:10:58 AM. Quote from: Hanglow on June 25, 2019, 03:06:16 AM I use a 19cm one in my oven which has a 60cm/60cm interior and its a good size for pizzas. I don't think I'd want to go smaller though. With the bigger space in yours I'd personally go for at least the 20cm one , …