Agriculture & Farming News | Farmer's Weekly
WEBGluten-free sorghum contains protein, dietary fibre, and B vitamins like niacin and riboflavin, as well as calcium, magnesium, phosphorus and potassium. It’s also a good alternative to planting maize, writes Magda... Farmer's Weekly is the oldest agricultural magazine in South Africa, serving as a mouthpiece for the agricultural industry and ...
Growing out and fattening cattle in a feedlot - Farmer's Weekly
WEBOct 11, 2018 · At a fat score of 2 to 3, the mean dressing percentage varies from 54% to 56%. Feed margin. This is the profit or loss made by a feedlot as a result of live mass gain in relation to cost of feed consumed. It is calculated as follows: Feed margin = Live mass gain x (sale price/kg – cost/kg gained).
Farms for sale | Farmer's Weekly
WEBLATEST FARMS FOR SALE ACROSS SOUTH AFRICA. 2248 m² Farm in Mookgophong (Naboomspruit) R 65 000 000
Fertilisation: basic principles that every farmer should know
WEBJul 19, 2019 · Print46. Email24. Fertilisation is an exact science, and no two lands can be treated the same. It is therefore paramount that a farmer understands the different types of fertiliser, application levels, and timing of application before embarking on a fertiliser programme. Crops continuously extract nutrients from the soil, and over time this can ...
Cabbages: a step-by-step beginner’s guide - Farmer's Weekly
WEBMay 25, 2016 · Manure makes growing cabbages far easier. Apply 30t/ha to 50t/ ha before preparing the soil. If no manure is available, and you do not have a soil analysis to guide you, apply 600kg/ha of 2:3:4 (24), broadcast and worked in. Soil Preparation. The soil preparation in producing cabbages does not have to be very fine.
Meatmasters: bred for tough conditions and good meat - Farmer's …
WEBOct 17, 2019 · A Meatmaster is an indigenous Damara crossed with another sheep breed. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. The Damara is a tough sheep, recognisable by its long, slender form and thick, fat tail. …
Lucerne for beginners – part 1 - Farmer's Weekly
WEBJul 29, 2014 · So begin by making sure the soil is correct for the crop. It prefers well-drained soil about 1,2m deep. Plough deep, breaking up impervious layers to ensure sufficient root penetration.. Nutrients Proper soil fertility will ensure that a planting establishes itself swiftly and vigorously, and remains productive. For every ton of dry material, lucerne withdraws the following from the soil:
Know the basics: Starting a commercial beef herd from scratch
WEBApr 12, 2022 · Production systems. Commercial beef cattle production systems can be run under intensive, extensive or semi-intensive conditions. Under an intensive system, cattle are kept in confinement, and must be provided with feed and water. Under extensive conditions, veld or natural grazing is the main source of feed for cattle.
Spinach: a step-by-step guide on how to grow it - Farmer's Weekly
WEBMay 3, 2013 · Step 4: Put the seed or seedlings into the ground, working according to the instructions on the seed packet or the nursery recommendations. Step 5: Water the plants regularly.Use flood irrigation, a sprinkler, a watering can, a hosepipe or drip irrigation. Step 6: For a better crop, apply a top dressing about five weeks later as spinach needs a lot of nitrogen for good quality, broad leaves.
Meat, milk or wool: choose a sheep breed fit for purpose
WEBApr 25, 2023 · Dohne Merino. The Dohne Merino was developed in South Africa in the 1930s by interbreeding Peppin-style Merino ewes and German Mutton Merino rams. It is as a dual-purpose breed used for its meat and wool. The Dohne Merino is a medium-framed breed, and rams reach weights of between 80kg and 100kg.