Restaurant chain's push into robotics could help improve accuracy and and address complaints about skimpy orders.

The “Autocado” machine is installed at a Chipotle in Huntington Beach and cuts, cores and peels avocados before a human mashes them up into guacamole. The “Automated Makeline” is at a store in Corona Del Mar.

The Autocado cuts, cores, and peels avocados for kitchen crew to mash into guacamole. It’s being used at a restaurant in Huntington Beach. The other robot, the Augmented Makeline, is an assembly line that puts together bowls and salads for workers to lid; this one’s being used at a restaurant in Corona del Mar.

Chipotle moved an automated bowl-and-salad maker and an avocado-processing robot out of its test kitchen and into a couple of locations in California.

This is the future Chipotle customers want: one with equitable burrito bowl assembly and no need to see who got more guac or cheese. Chipotle is debuting new automated machines in some restaurant chains that will make portion sizes more consistent and prepare avocados for guacamole faster.

Chipotle (CMG) is rolling out a major change at select stores that may finally put an end to customer complaints about skimpy food proportions. The Mexican fast-food chain is testing two robots that will help prepare food at a few locations in California,

This Makeline it’s testing in a Corona del Mar, California store (3050 East Coast Hwy), “uses automated technology to build bowls and salads” for customers on a line beneath

A robot may soon be making the guacamole you're paying extra for. Chipotle has partnered with food industry automation studio Vebu to put collaborative robots in Chipotle restaurants. Chipotle's first cobot,

Chipotle Mexican Grill is transforming the restaurant business with its introduction of collaborative robots (cobots) aimed at streamlining food preparation. The company recently unveiled its newest innovation,