On Wednesday, the controversy started when Andhra Pradesh CM N. Chandrababu Naidu alleged that animal fat had been used in Tirupati laddus during the previous YS Jagan Mohan Reddy-led government.

The Karnataka government has instructed all notified temples to use 'pure Nandini ghee' for preparing prasadam and other services. This follows a cont

Promising legal action, the trust says the report shows that the prasad is adulterated with vegetable fats and animal fats.

The recent controversy surrounding Tirupati Balaji temple’s laddu prasad has stirred emotions across India, with devotees expressing deep concerns over reports of animal fat being detected in the offerings.

India is known for its mystical temples and mythological heritage woven in the threads of culture, customs and beliefs. Interestingly, much like Indian temples are their profound history, the prasads offered in these legendary temples are also a reflection of the age-old tradition and culture passed on through generations.

The iconic Tirupati laddu, has recently come under fire amid allegations that animal fat has been detected in its ingredients.