Brisket is fussier. Even with a mantle of fat covering more than 10 pounds of beef, if you don’t nail the technique, you’ll know it. Undercook it and this naturally tough cut of beef is going ...

Purchase a 10-12 pound brisket for the Nov. 30 Texas A&M home game and help support victims of human trafficking. Different Day Foundation’s fundraising goal is $10,000 which will go toward ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

The six-pound flat-top brisket cooks in about four hours ... Simmer, stirring occasionally, until sauce reduces slightly, 10 to 15 minutes. Remove from heat; discard bay leaves, and skim off ...

Rotary Club of Aggieland is cooking 40 Briskets for the Lone Star Showdown to support victims of human trafficking.

If they changed the brine recipe, they had to wait seven to 10 days between each tasting ... “We probably went through 300 pounds of brisket, trying to figure this out,” Juan Reaves said.

Two managers of the former Peck's BBQ in Staunton will be managing the restaurant when it reopens in November under a new ...

Related: 10 Traditional Jewish Recipes That Work ... briskets—but this guide will focus on a single 6- to 9-pound untrimmed brisket. Madeline Hill Now that you know exactly how to choose the ...