Garlic confit will last up to 2 weeks in the fridge, or up to 3 months in the freezer. Chances are you won’t have to worry about that, though, since it’s bound to get eaten right up! Next Up ...

Garlic is planted from bulbs, the same parts that we call cloves in the kitchen. There are two basic types of garlic, soft-neck and hard-neck.

The Canterbury Crack & Peel Garlic Popper is a non-toxic, mushroom-shaped garlic press that can crush whole garlic bulbs in ...

Your garlic will be ready to harvest in mid-to-late summer when at least 50% of the plant has turned yellow. Rather than pull the bulbs, which would risk damaging them, carefully dig them out and ...

Garlic comes from an edible plant with a bulb, tall stem, and long leaves. Therefore, it’s botanically considered a vegetable. The bulb, comprised of 10 to 20 cloves, is most frequently eaten.

Hardneck garlic requires exposure to a period of cold temperatures (below 40˚F) for at least 40 days to develop bulbs, a process called vernalization. This limits where hardneck garlic can be ...

A. Garlic is ready to harvest when about half of the top growth has turned brown, this month. The exact timing will vary, ...

There are times when I want to kick myself for not planting garlic. Grocery store garlic is not expensive, but many times I have torn apart a bulb to find most cloves dried out and lacking that ...

Garlic is a member of the allium family along with onions, shallots, and leeks, and is botanically considered a bulb. It is covered in an inedible, somewhat papery skin, and is made up of ...