Recipes published ... bread to make satisfying roast beef sandwiches or sliders. Place garlic cloves in a food processor and process until almost a paste, about 2 minutes, stopping to scrape ...

Everything you need to make this roast is right here, but you'll find the exact amounts in the recipe card at the end of the ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...

I love roast beef au jus ... Related: 20 Showstopping Christmas Eve Recipes to Wow Your Guests Roast for about 13-15 minutes ...

For the roast beef ... or 14 minutes per lb; for well-done, 40 minutes per kilo or 18 minutes per lb.) To test that the beef is ready, use a meat thermometer – see the Recipe Tips for ...

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

Indulge in the exquisite flavors of Roast Beef Tenderloin with Mushroom Ragout, a dish that promises to transform your dining experience. Perfectly roasted beef tenderloin, known for its buttery ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for ...