In her recipe, Kelli tosses 8 cups of fruit in 1/4 cup of granulated sugar with the zest of 1 lemon. The addition ... a ...

I used Sprite. They were so easy to make, came out very tender, and tasted like a light biscuit with no lemon flavor at all. I didn't have lemon curd or mock Devonshire cream, so I iced the top of ...

There's no excuse to prevent you from crafting this 3-ingredient ... bars will give the group something delightful to nosh on while getting acquainted. Using raspberry preserves ensures a layer of ...

There are multiple reasons why, but one of the biggest is this very recipe. Inspired by Clare de Boer’s melting lemon chicken, it’s become a solid go-to when I don’t want to put too much ...

Could you make a dinner-worthy pasta with just lemon and butter? I decided to find out. You only need three ingredients for Garten's lemon pasta. I should note that I was unable to find capellini ...

(Courtesy of America’s Test Kitchen) Making an apple crumble that tastes primarily of apples starts with plenty of fruit. This beauty tosses 4 pounds of apples with 2 tablespoons of lemon juice ...

7UP Zero Sugar Shirley Temple will also drop but only in 12-oz. cans. 7UP 7UP Shirley Temple Shirley Temples are typically made by combining lemon-lime soda, like 7UP or Sprite, with grenadine and ...

They were so easy to make, came out very tender, and tasted like a light biscuit with no lemon flavor at all ... delicately sweet oatmeal bar. For more flavor, reviewers suggest adding cinnamon, ...

There are multiple reasons why, but one of the biggest is this very recipe. Inspired by Clare de Boer’s melting lemon chicken, it’s become a solid go-to when I don’t want to put too much effort into ...