There's a reason the lemon drop is Martha Stewart's favorite cocktail, after all. There are a few variations on the basic lemon drop template but, at its core, this is a 3-ingredient cocktail that ...

Move over complicated cake bars, these Lemon Cake Bars require just 2-ingredients and are so easy ... and allow to cool completely. Cut into 3×3 inch squares. Sprinkle with Powdered Sugar and ...

There is no need to wash it first, you are using many of the same of the same ingredients for the crumble ... the lemon and orange juice to make a smooth icing and drizzle that over the bar.

My fave is to try using this three-ingredient lemon mousse to decorate cupcakes ... soft peaks form and it becomes nice and fluffy. 3. Fold the condensed milk and cooled melted chocolate into ...

That’s why I love these easy apple pie bars ... lemon zest, cinnamon, cloves, nutmeg and salt and toss until evenly combined, the cornstarch is dissolved and the apples are well coated. 3.

Inspired by Clare de Boer’s melting lemon chicken, it’s become a solid ... the oven is preheating and you’re prepping the other ingredients—but you could also do this up to an hour beforehand.

They were so easy to make, came out very tender, and tasted like a light biscuit with no lemon flavor ... sweet oatmeal bar. For more flavor, reviewers suggest adding cinnamon, raisins, or nutmeg.

Starting with the restaurant’s cocktail program, Stein is incorporating ingredients such as tonka beans, lemon ants ... It’s a few inches long and almost 3/8 inch thick.