Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

What Brisket Is and Why You Should Smoke ... you time and potential frustration when you get home. You can also find the flat or point sold individually if you don’t need the full 20-pound ...

Smoking brisket takes much longer than cooking in it in the oven, but the juicy flavor is unmatched. Cooking brisket in the oven saves time ... 45 minutes per pound of meat.

Because of this, it's versatile to the point that it serves as well on fish as on brisket ... smoke. All the pellets we've recommended have what we've deemed an acceptable burn rate; about a pound ...

Some of the cars that we feature on this list won't necessarily smoke ... pound-feet of torque state-of-tune. Being a slightly larger car means that it features the same 3.7-second 0-60 MPH claim ...

Now that news has broken of Buc-ee's coming to West Memphis, it's time to ... stations where brisket can be purchased on sandwiches, tacos and by the pound. The ribeyes are smoked for up to ...

Price was part of the problem: It was originally marked at $30 for a half sandwich with a half-pound ... smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked ...

It’s a good time to be pitmaster Lee Stransky ... house-brined pastrami, beef brisket, chicken, beef and pork ribs. Also on ...