Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

What Brisket Is and Why You Should Smoke ... you time and potential frustration when you get home. You can also find the flat or point sold individually if you don’t need the full 20-pound ...

Smoking brisket takes much longer than cooking in it in the oven, but the juicy flavor is unmatched. Cooking brisket in the oven saves time ... 45 minutes per pound of meat.

Some of the cars that we feature on this list won't necessarily smoke ... pound-feet of torque state-of-tune. Being a slightly larger car means that it features the same 3.7-second 0-60 MPH claim ...

After 14 hours of smoking 32 cuts of brisket, Fik was ready to carve the first slab of meat and deliver complimentary bite-sized samples to the crowd outside. He gently placed a 5-pound brisket ...

Crossbuck BBQ pitmaster Tim McLaughlin is behind the restaurant’s preorder Thanksgiving menu, which includes turkey ($84.99) ...

This test area can take over 4 hours with a lawn tractor and about 3 hours with a typical 54-inch zero turn. Stihl claims a run time of up to 8 hours, in certain conditions, and that doesn’t ...

Price was part of the problem: It was originally marked at $30 for a half sandwich with a half-pound ... smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked ...