PHOTO JERRY MCCREA/THE STAR LEDGERWaiter John DeTulio carries an order of kobe beef burgers from the kitchen at What's Your Beef restaurant in Parsippany. What's Your Beef. 252 Route 46 West ...

5 lbs Filet Mignon Trim (Cut into 1/4" pieces) 1 cup Unsalted Butter. ... 4 oz Guinness Stout. 1/4 cup Flour. 2 cup Tomatoes Diced (Cut into 1/4" pieces) 1/4 cup Tomato Paste. 4 cup Au Jus.

Filet mignon is one of the most tender and easiest cuts of beef to cook. Too bad it’s also one of the priciest. Get the most beefy bang for your buck by serving this cut with a sauce that adds ...

ShutterstockSteakhouses are an all-American restaurant genre typified by the notion that bigger equals better. In some cases, like with tomahawk chops, that's true. But even at a steakhouse where ...

A 4-oz. filet mignon, 1/2 cup mashed potatoes made with butter and whole milk, 1 cup spinach sautéed in olive oil, plus 1 cup apple crisp. 540 calories, 24 grams fat.

Their three filet options include the American wagyu 6 oz. petite filet from Snake River Farms, Idaho, along with Creekstone Farms' 100% Black Angus USDA prime beef 8 oz. petite cut filet mignon ...

For my birthday, my friends treated me to dinner to savor an 8 ounce filet mignon at Council Oak Steakhouse at Hard Rock Casino Northern Indiana, which showcases both 28-day dry age steak cuts and ...

The 7-ounce filet mignon comes with roasted garlic mashed potatoes. $47.95 per person, three courses. Fleming’s 3645 E. 96th St., (317) 466-0175, flemingssteakhouse.com ...

Sauces make filet mignon, or any meat, even tastier. Skip to content. All Sections. Subscribe Now. 37°F. Friday, December 27th 2024 Digital Replica Edition. Home Page. Close Menu. News.

The extravagant drink comes with a 4-ounce filet mignon, an 8-ounce chuck burger, Grand Tavern’s famous clothesline candied bacon, skewered shrimp cocktail, corn on the cob, and more. Meredith Barry, ...