Spend any amount of time smoking anything, and you know time management is crucial, especially with meats like brisket and ...

Michelin's first Texas guide proves that barbecue has attained new level of respect from the world's most discerning diners.

Aaron Franklin is the host of BBQ with Franklin ... Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by everyone ...

and Hanukkah brought brisket to Texas. The rest is (literally) history, and Texas barbecue has since taken on a regional culture all its own. As Aaron Franklin, the James Beard Award-winning owner ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

In 2015, Franklin Barbecue owner Aaron Franklin was also awarded a prestigious ... and menu items like its famous brisket usually sell out quickly. To ensure that I would be able to try everything ...

Related: 11 Best American Rye Whiskeys for Your Liquor Cabinet The passion and curiosity that drives Franklin to perfect the art of fork-tender brisket is the same inquisitiveness that informs his ...

Austin has a way of bringing all sorts of people together. Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall ...