Allow Texas barbecue icon Aaron Franklin to contribute his idea ... this one-off burger pop-up and his annual ...

Aaron Franklin ... Joint in Texas award and Bon Appétit's Best Barbecue Joint in America. Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket.

Michelin’s embrace of Texas barbecue wasn’t pandering. It was an acknowledgment of the creativity, skill and community spirit ...

and Hanukkah brought brisket to Texas. The rest is (literally) history, and Texas barbecue has since taken on a regional culture all its own. As Aaron Franklin, the James Beard Award-winning ...

and called the brisket "earth-shatteringly good." In 2011, Bon Appetit called it the "best barbecue in the country," while Texas Monthly ranked Franklin Barbecue first on its list of "The Top 50 ...

and learned how to wrap a Texas barbecued beef brisket. The married couple, who are parents to sons Ennis, six, and James, three, rolled up their sleeves and got to work in a video shared to ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Now that winter is creeping closer and the holidays are ahead of us, restaurants and eateries are bound to start showcasing soul-warming, cozy comfort foods on their menus. One fast-food chain ...

The first Michelin Guide Texas was released this week, and it included 117 restaurants spanning 26 different cuisines.