Because a steak au poivre is coated in cracked peppercorns, it can't spend too much time in the pan pepper side down, or the spice will burn. That means choosing a steak that's not too thick, or too ...

Spread ¼ cup crushed black peppercorns on a plate and press both sides of each steak into peppercorns ... In the meantime, enjoy their classic steak au poivre at home with this simple recipe ...

Steak au poivre is a classic French dish featuring ... Once you have these ingredients together, you are ready to start cooking. Using the side of a knife or a mortar and pestle, crush the ...

Add steak and sear until browned, about 2 minutes. 3. Flip and sear the other side for 2 minutes. 4. Using tongs, lift steak and press edge of steak into pan, rolling until edges are browned.

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & ...

My family of four spent $350 on dinner at Morton's, a steak-house ... At Morton's, side dishes are served family-style. My husband and I shared creamed spinach ($14) and au-gratin potatoes made ...

Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...

Alex Stupak serves New England fare at the Otter and Sloane’s, Bridges pulls from the larder of Europe and North America, and ...

Add 3 patties and cook 3–4 minutes on each side or until well browned on bottoms ... Evenly distribute Sauce Au Poivre, red onions and crispy fried onions among 6 burgers, cover with top ...