Cooking bacon may seem straightforward, but it can easily become charred, dry and tasteless if you don't do it properly.

Everybody I know who owns an air fryer says it’s changed their cooking life, so I’ve been pretty tempted to nab one for myself. But even the most ardent air fryer chef admits there are some ...

She concludes: "This can make the bacon difficult to cook evenly, and it can also produce a lot of smoke and odours." Air fryers, known for crisping up food by circulating hot air with minimal fat ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

and when it is cooked in an air fryer, the fat can drip down and cause smoke or splatter. This can make the bacon difficult to cook evenly, and it can also produce a lot of smoke and odors ...

Warnings have been issued to people who cook their bacon in an air fryer. The appliance has become a kitchen staple in recent years, with many people choosing to ditch the oven and reach for the ...

Thanks to the short cooking time (a ... which will burn in the air fryer. Place 1 lemon quarter and half a rosemary sprig inside each cavity. Wrap 1 slice bacon lengthwise over the center of ...

That’s usually helpful, but when your air fryer comes into contact with something as high-fat as bacon, that cooking method renders all the fat out of your rashers without giving it anywhere to go.