Air Fryer Beef Roast is a delicious and healthy way to enjoy a classic comfort food. This dish is easy to prepare and requires minimal ingredients, making it perfect for busy weeknight meals! One of ...

If you want to serve up fantastic roast beef in half the time, turn to your trusty air fryer. Air fryers are a staple ...

The air fryer can roast other main-dish meats too, like a juicy pork tenderloin, broiler chicken, boneless leg of lamb, porchetta, ham roast, or a show-stopping beef Wellington. Make sure to brine ...

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...

Ginger, corriander, cumin and cinnamon add eclectic flavors to this air fryer tri-tip roast. Courtesy of Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 20 minutes Cooking time ...

You can cook anything from a baked potato to a whole roast chicken in your air fryer, but when you pair ... an internal temperature of 165°F while beef and pork should reach at least 145°F.

Giant Yorkshire puddings have become a mainstay for many Britons who love loading up all the trimmings into a gravy-filled ... is five ingredients. Giant air fryer roast potatoes recipe ...

Britons love a classic roast with crispy potatoes, soft veggies, flavourful stuffing, juicy chicken or beef, and a generous ... shared a quick and easy air fryer recipe for crispy pasties.

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come ...

from classic air fryer fries to lamb kebabs, Mediterranean vegetables, fresh cod and, wait for it, even tender roast beef with all the trimmings. Plus, it has an impressive seven cooking modes ...

Looking for a showstopper roast without the basting, Iceland may have the answer and if not, it is perfect for Boxing Day too ...

Heat the roast beef with lots of gravy. But don’t make the French fries until the last minute. French fries deteriorate rapidly when they come out of the fryer, so you want to time it just right.