There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks.

Photo byPhoto Credit GirlCarnivore. From melt-in-your-mouth filet mignon to bold, flavorful brisket, each cut of beef is a ...

No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov News Today's news ...

So many types of steak—so little time! Here's the ultimate guide to different cuts of steaks, including how to select a steak and the best cuts of meat to buy depending on how you plan to cook them.

Secondary cuts of steak. Rump, flank, hanger and skirt steaks are all flavourful steaks, that when cooked correctly offer excellent flavour. “For many of these cuts, it really depends on how you slice ...

Ted Allen, author of “The Food You Want to Eat” and judge on Bravo's “Top Chef,” shares his Butcher's 101 guide:What do you look for in quality beef?In general, what you want with beef (and ...