I'm not much of a sweets person. Would I rather eat apple pie, or pizza pie? I often ask myself. You can guess what I reward myself with for answering that question correctly.* *Okay, I'll tell you: ...

The Hairy Bikers' Bramley apple ... one-third of the pastry for the lid. Roll out the remaining pastry on a lightly floured surface until the thickness of a pound coin and 5-7cm/2-3in larger than ...

Heck, it’s even the star of the saying, “as American as apple pie.” Who doesn’t love a flaky, buttery crust with tender, sweet apples underneath? But whether you bake it or buy it ...

I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors, but apples have endured as one of ...

you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and celery and cook gently for ...