Easy bakes like muffins call for simple egg substitutes. We like mashed bananas or applesauce, though keep in mind that some banana flavor might shine through. That’s fine for some recipes, like ...

To use applesauce as an egg substitute, swap in 1/4 cup of unsweetened applesauce for each egg. For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients.

To substitute one egg, ... using applesauce instead of eggs adds moisture to whatever you're baking, making it a great option for cakes that you want to turn out extra moist or fudgy.

How to use it: Substitute 1/4 cup applesauce for one egg. 4 Silken tofu. NATASHABREEN // Getty Images. This type of tofu has a soft, creamy consistency that you can scoop up with a spoon.

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

Applesauce or mashed banana: For most recipes, 1/4 cup of applesauce or mashed banana (about half of a large banana) can replace one egg. Ensure the applesauce is unsweetened so it doesn't affect ...

Like applesauce, mashed bananas can substitute eggs as binding ingredients in certain recipes. In such cases, you can substitute ½ a medium banana per egg, per Kids With Food Allergies. [ 9 ] ...

Be sure to match the egg substitute with the type of egg property (e.g. leavening, binding, adding moisture) you desire. Applesauce Vegans have been using applesauce instead of eggs in baking for ...