Presented by the Los Angeles Times and Tourism Australia, the second annual Great Australian Bite, an exclusive farm-to-table dining event, will take place May 31 at Four Stones Farm in Malibu.

Curtis Stone's L.A. restaurants Gwen and the Pie Room are just part of the Australian chef's expanding businesses. At his Agoura Hills farm he's established a production studio to demo his ...

When I started on the show, I was 63 years old. Being on the show was big publicity without a doubt and that made me and my restaurant more well-known.

WHYALLA, Australia — For more than a century, Australia has fed the world’s hunger for iron ore. Vast swaths of the rusty red Outback have been dug up and delivered overseas to make the steel ...

Meet our guest . After three decades as a chef, author, TV presenter, and cultural ambassador, Kylie Kwong joined the Powerhouse Associate Program at Sydney, Australia's Powerhouse Museum.

Bill Granger, an Australian chef and cookbook author, appears at an event in Sydney in 2004. Granger, who also owned more than a dozen restaurants around the globe, died Dec. 25, 2023. He was 54.

If at first you don’t succeed, try a new technology. That’s the approach adopted by a consortium of four Australian companies chasing the elusive goal of producing “green” steel. Two iron ...

Iron Chef arrived in America two years after the Japanese show ended. At the time, Food Network called it Iron Chef USA, but this flopped. In 2005, the channel revisited the series, ...

The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life.

5. Combine pasta and sauce: Add the cooked guanciale back to the sauce and then drain the pasta and add it to the skillet with the sauce. Toss to combine, adding some of the reserved pasta water ...

A marrying of non-stick, cast iron and stainless steel all in one, this 13-piece Hybrid cookware set from HexClad covers all bases over the stove. Backed by a lifetime warranty – and Michelin-starred ...