To make dumplings gluten free, feel free to use a 1:1 gluten-free flour and follow recipe according to card Print the Recipe Next time you need an old fashioned pick me up, this soup will comfort ...

How to Make this Old Fashioned Chicken and Dumplings Recipe Step One: Brown the Chicken. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches.

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion, celery, salt (if desired), and pepper.

Chicken and dumplings recipe. Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days or freeze up to 3 months.

2 large celery stalks (about 5 ounces), chopped (about 1 1/3 cups) 1/4 cup all-purpose flour. 6 cups water. 1 tablespoon jarred chicken stock base, such as Better Than Bouillon ...