Carrots: look for carrots that are fresh and bright in color.; Cucumber.There is no need to peel organic cucumbers. Ginger, ...

1. In a bowl combine the chickpeas, cucumber, carrots, parsley, and scallions. 2. In another bowl whisk together the lemon juice, oil, salt and dill.

This seasonal salad uses spring or "baby" carrots—a tender, miniature variety sold with greens attached. You can sub in any fresh, whole carrots cut in 4" to 5" lengths.Ingredients for the ...

Peel the cucumber and split it in half lengthwise. Cut out the seeds then cut the cucumber into approximately 5 cm lengths and narrow strips. Use a vegetable peeler to cut thin strips of carrot.

♥ Put the cucumber and carrot in a bowl and add the sesame seeds, rice vinegar, a squidge of honey and some salt and pepper, mix and then leave to sit for a few moments. ♥ Once the fish is ...

Put the carrots into a non-reactive container or bowl with the sliced chilli and cover with the rice vinegar and leave in the fridge overnight. Mix in the cucumber and leave for 20 minutes.

Peel the cucumber and split it in half lengthwise. Cut out the seeds then cut the cucumber into approximately 5 cm lengths and narrow strips. Use a vegetable peeler to cut thin strips of carrot.