2 medium-sized eggplants, grilled; 3 to 4 garlic cloves, grilled; 3 tbs. lemon juice; 4 tbs. Tahini; 1 1/2 tsps. salt; 1 tsp.

We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Make baba ganoush without the fuss of a grill by using your Instant Pot. This easy dip recipe can be made up to two days in advance and served as a quick appetizer at your next party.

Chef Gabriel Miranda Saltwater Coastal Gril 5509 Park Place, Rosemont, IL Check Out: Rosemont Restaurant Week March 2-8, 2025 Recipe: Baba Ghanoush Ingredients: 2 large eggplants 2-3 tbsp tah… ...

This baba ganoush will stay good in an airtight container in the refrigerator for up to 5 days. (Dairy-free, gluten-free, low-carb, nut-free, sesame-free, vegetarian) — Karen Nochimowski ...