(PhysOrg.com) -- Air travelers have long complained of the blandness of airline food, but new research suggests the aircraft noise may be the problem rather than the chefs or the menu.

Video conferencing platforms like Zoom make it easy to stay connected with your friends, classmates, or co-workers when you can't be there IRL. You can even spice up your calls with a virtual ...

French cuisine topped the menu with items line beef à-la-mode and patê de foie gras. In addition to these elaborate foods, roast turkey and oyster stew were served — two decidedly American dishes.