I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

There are creative toppings to complement all types of fish sandwiches, from breaded white fish to grilled salmon and beyond ... far better than sautéed or baked filets. There are many things ...

Wolfgang Puck's incredibly popular "designer" pies at Los Angeles' Spago pioneered an anything-goes approach to toppings ... made with silky smoked salmon, crème fraîche, and caviar, changed ...