The healthiest options at the store are chips fried in better quality oil like olive, avocado or coconut oil, Pappa says. You can also try a baked or air-fried chip. “Is it just potatoes ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

Our Kitchen host Sam Stallings has a special guest. Chattahoochee Valley Libraries Director Alan Harkness stops by to share his family’s recipe for salted caramel chocolate chip cookies ...

Transfer the chips to the paper in a single layer, not touching, to drain, and salt to taste. Let them cool for about 3 minutesthey will crisp up as they cooland devour while still warm.

Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and crispy, turning them halfway through and serve. Alternatively, they can be eaten cold.

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on ... which 1.7g saturates), 9g fibre and 0.5g salt. Preheat the oven to 220C/200C Fan/Gas ...