This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

If you're serving your apricot-glazed turkey and herb gravy for a holiday feast, enjoy it with Thanksgiving sides like roasted brussels ... crushed garlic, thyme, rosemary, sage, and bay leaf.

I’ve roasted it ... Place turkey breast side up on flat wire rack set over rimmed baking sheet or roasting pan and ...

When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Next, in a bowl whisk together mayonnaise, parmesan cheese, lemon juice, garlic, parsley, chives and ground black pepper. Spoon the mixture evenly over the cod fillets. Use the back of the spoon ...

Add the onions and cook for minutes until light golden. Add the garlic and ginger and cook for 2 minutes. Stir in the garam masala and cook for 2 minutes. Add the chicken mince, season well with ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...

Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your hand or the flat side of a kitchen knife. Put the garlic, olives, bay leaves, thyme ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.