This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

If you're serving your apricot-glazed turkey and herb gravy for a holiday feast, enjoy it with Thanksgiving sides like roasted brussels ... crushed garlic, thyme, rosemary, sage, and bay leaf.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...

Next, in a bowl whisk together mayonnaise, parmesan cheese, lemon juice, garlic, parsley, chives and ground black pepper. Spoon the mixture evenly over the cod fillets. Use the back of the spoon ...

Add the onions and cook for minutes until light golden. Add the garlic and ginger and cook for 2 minutes. Stir in the garam masala and cook for 2 minutes. Add the chicken mince, season well with ...

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...

Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your hand or the flat side of a kitchen knife. Put the garlic, olives, bay leaves, thyme ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto style marinated winter squash is sweet and vinegary. The simplicity of the dish and complexity of taste ...