Craddick says to start by preheating the oven to 375 degrees Fahrenheit. You'll still want to use the stovetop before you ...

Here's the best way to do it, according to the experts: If your ham has a bone, use a knife to cut around it. Next, cut ...

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, ...

Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.

Bake ham until center registers 100 degrees, 1 to 1 ½ hours (about 10 minutes per pound). Remove ham from oven and increase oven temperature to 350 degrees.

Rinse the ham under cold running water. Pat dry and place on a work surface. With a sharp knife, score parallel lines, 1-inch apart and 1/4-inch deep, across the rounded, skin side of the ham.

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

1/4 pound ham, cut into 1/2-inch pieces. 1 large onion, chopped. 1/2 teaspoon dried thyme. Salt and pepper. 4 large eggs. ... Transfer to the oven. Bake until whites are set, about 10 minutes.