Craddick says to start by preheating the oven to 375 degrees Fahrenheit. You'll still want to use the stovetop before you ...

Here's the best way to do it, according to the experts: If your ham has a bone, use a knife to cut around it. Next, cut ...

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, ...

Place in a 325-to-350-degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.

Pat one 7–8-lb. bone-in ham half (not spiral cut) dry with paper towels and place, cut side down, on a wire rack set inside a rimmed baking sheet. Using a knife, score fat in a crosshatch ...

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

Remove from the oven, add the peas, Parmesan and lemon juice and stir together. Place the lid back on and return to the oven for an additional 3 minutes, until the rice is tender. Remove from the ...