When it comes to smoking food, not much has changed since our early ancestors first discovered the delicious, preservative ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

This is an easy brine to mix up ... This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use Coca-Cola to ...

Armed with a bag of wood pellets, some meat from our local butcher, and a hearty appetite, I fired up pellet smokers and grills from top brands like Traeger, Weber, and Pit Boss to test them out ...

If you're craving the unique taste of smoked meat, chicken or fish ... ensure good circulation of heat and smoke. It provides an easy to open side door to add charcoal and remove ashes.

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

Easy to read: We prefer thermometers that display ... which is nice if you’re smoking meat and you want to monitor its progress from inside. But at $230, this four-channel thermometer is ...

Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea ... Smoking this quickly doesn’t cook the meat any further, so make sure the breasts are ...

Graham Ray is a senior writer whose knowledge of the insurance industry is bolstered by nearly four years of experience as a licensed life and health insurance agent. He has more than two decades ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

From basic designs that work in ... Look for a smoke ring on bigger cuts of meat Deep red rings and a noticeably smoky flavor Charcoal grills or smokers will always produce smokier results Build ...