Lemon Pesto Panzanella Serves 4 Pesto Ingredients: 1 cup toasted cashews * 1 cup grated or shred Parmigiano-Reggiano cheese 2 lemons, juice and zest 1 large clove garlic 1 cup fresh basil 1/2 cup ...

The Irresistible Pull-Apart Bread That Steals the Show Forget plain dinner rolls—this pull-apart bread is soft, golden, and ...

A fresh, vibrant salad packed with seasonal veggies and finished with a bright, nutty lemon pesto. Perfect for a light dinner ...

Pesto pasta starts with a simple, five ingredient pesto. The other three ingredients make it memorable. Here's how to make ...

Enjoy an easy and satisfying lunch by making these tasty sandwich recipes like avocado tuna salad sandwiches and chicken ...

Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano ... Spread onto grilled bread, mix into chicken salad or use in a sandwich. Use as a marinade for vegetables or meat.

Pop these along with the basil in the food processor ... Fry the eggs and toast the bread. Bring the pan to a medium heat, add in 2 heaped tbsp pesto, warm and add the eggs.

tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to ...