Cracked, dented and burnt to perfection, Basque cheesecake isn't your average cheesecake. The post Basque Cheesecake appeared ...

Learn how to make the best chocolate Basque cheesecake. We asked 3 migration firms about what they're hearing in the first 48 ...

Sebastien Pourrat has brought to Malibu a culinary concept that fuses Basque flavors with SoCal traditions. Casita Basqueria ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

New York City's Union Square has a fresh addition to its plant-based dining scene—Le Basque, an elegant restaurant from chef ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

James Beard Award-winning chef Jamie Bissonnette's latest restaurant, Zurito, opened this week in Beacon Hill.

A bit of nonpolitical news on Beacon Hill: A Basque restaurant from a James Beard award-winning ... serving homestyle Korean ...

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.

This twist on Basque Cheesecake cooks in a hot oven with ... Room temperature ingredients are really important while making this recipe; they help ensure a smooth and velvety batter.

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...