Just seven months after opening a trio of restaurants in Downtown Crossing (Somaek, Temple Records, and Sushi @ Temple ...

New York City's Union Square has a fresh addition to its plant-based dining scene—Le Basque, an elegant restaurant from chef ...

Growing up the son of Basque immigrants in rural California, Julian Zabalbeascoa mostly connected his family’s heritage to ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

James Beard Award-winning chef Jamie Bissonnette's latest restaurant, Zurito, opened this week in Beacon Hill.

Glitzy Las Vegas is far from all the Silver State has to offer. From the paranormal to small towns serving Basque culture and traditions, here’s everything you should know.

Basque for “big festival,” Jaialdi is the largest of its kind in the United States, and among the largest Basque festivals in ...

He fell in love with the region, especially San Sebastián, on a trip over a decade ago—particularly the pintxo-bar-hopping ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives ...

People from the Basque Country — a region including some of northern Spain and areas just across the border in France that share linguistic, historical and cultural ties — are as competitive ...

While supporters argue that the development could rejuvenate Spain’s northern Basque region economically and culturally – particularly given that the Guggenheim’s Bilbao flagship is lauded ...