Like steam-frying, you have two paths for steam-roasting: You can first steam your veg until tender with ½ cup of water on a foil-covered baking sheet; carefully tip out any excess liquid, toss ...

This steam-roasting method (high heat, covered pan) is the best; the liquid prevents the beets from drying out. Preheat oven to 425°. Toss beets with oil in a 13x9” baking dish; season with ...