For the family, I do a beer batter, then deep fry. I scale perch before filleting. ... Spain NV—is for pairing with battered fillets. “[This sparkling] wine displays aromas of golden apple, ...

Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on ...

Reese’s recipe is a favorite with club members who deep-fry their perch fillets, but, he says, “other than a few basic ingredients, I don’t have specific measurements for everything and the ...

Batter up: Once you have your fillets, it’s time to prep them for cooking. There are dozens of batter mixes out there, so experiment with a few until you find a favorite.

Perch, for me, shines as a delivery system for a beer-infused batter that's been transformed into a salty, crispy, golden crust. For my tastes, the perch fillet provides a good mix of fish and ...

Recipe: Fried Perch with Sweet Coleslaw and… Share this: Click to share on Facebook (Opens in new window) Click to share on Bluesky (Opens in new window) Click to print (Opens in new window) ...

Perch fillets are dredged in a proprietary seasoning blend, then lightly dipped into a beer batter before they’re fried at The Old Fashioned in Madison, Wisconsin. Prices start at $12.95, which ...

On a recent night, again acting on a tip from another perch lover, I tried the perch at Leo’s Lodge, on Jolly Road. Eureka! The fillets were fresh, lightly battered, gently fried.

CHICAGO -- In bygone days, cooks around the Great Lakes dragged lake perch fillets through batter, laid them in grease and set out opulent spreads centered on the bounty of the lakes.

Late last summer, as my husband, Hoyt, and I explored the Southwest Michigan Wine Trail for a Press story on Lakeshore winery tours, we discovered the Thirsty Perch Grille in South Haven. Opened ...

Restaurants across the Fox Cities are readying fish fry dinners, with breaded and battered fish and shrimp plates, fish sandwiches and more.