Like bean thread or cellophane noodles, they have a particularly neutral flavour. Find them at any Asian food store and use them in soups, salads and stir-fries, ...

Soak the vermicelli noodles in a large bowl with warm water until soft, 15-20 minutes. You can use hot water for a shorter time. Drain them well and cut into 2-inch pieces with kitchen scissors.

Some other names for glass noodles that you might see include cellophane noodles, fensi, bean thread noodles, vermicelli, bean threads, or miến.

The sheer vastness of the grocery store noodle aisle can be staggering, especially since you’ll often find the same ingredients labeled under different names. The typically thin, round, light ...

If it seems dry, or the noodles are scorching, add a little more shrimp stock, as necessary. 11 /12 Stir in the holy basil leaves and the spring onion then garnish with whole stalk of green ...

For the base of this soup, you'll use chicken broth. For the aromatics, there's garlic, ginger, and onion. Then, grab some ...

While bean thread noodles are a must, you can use a variety of veggies. This version’s earthy flavor comes from rehydrated mushrooms combined with napa cabbage, snow peas, carrots and baby corn ...

250 g/8 oz bean thread noodles 3 tablespoons oil 2 teaspoons annatto seeds 1 onion, finely sliced 3 teaspoons finely chopped garlic 2 tablespoons fish sauce 8 large dried shiitake mushrooms, soaked ...

Mung bean starch is often used to make bean thread noodles, which are also called cellophane or glass noodles. The noodles ...

At this Little Saigon hot spot, the fine bean thread noodles (also called cellophane or glass noodles) in this classic Szechuan dish represent the “tree,” while the bits of minced pork that stick to ...