Instructions: Soak the bean thread noodles in the boiling water until fully hydrated. Drain the noodles, cut into bite-size pieces and set aside. Place the cut iceberg lettuce in a heat-proof ...

The food’s great at the noodle house; the recipes look invitingly exotic. But then you get to the Asian market, and there’s an entire aisle filled with different kinds of wheat noodles.Only ...

Like bean thread or cellophane noodles, they have a particularly neutral flavour. Find them at any Asian food store and use them in soups, salads and stir-fries, ...

Bean thread noodles are variously known as cellophane, jelly, transparent, glass, silver, green bean thread or invisible noodles. Whatever you choose to call them, they’re one and the same beast, made ...

Some other names for glass noodles that you might see include cellophane noodles, fensi, bean thread noodles, vermicelli, bean threads, or miến.

Often referred to as glass or bean thread noodles, cellophane noodles are composed of mung bean starch and are used in a variety of dishes across Asian cultures — including soups, salads, spring ...

In addition, some Chinese noodles are crisply deep-fried instead of being soaked and boiled; they can form a base for serving stir-fried meat, chicken or vegetables, or a combination.

Bean-thread noodles Thin, translucent noodles made from mung bean starch, sold in skeins. English names include shining noodles, cellophane noodles and glass noodles.

Bean thread noodles often come in packets of individual bundles. To cook them, place them in a bowl and add boiling water to cover. Drain the noodles, and they’re ready to use. I like using the L&W ...