You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

A primal cut, it's a large piece from the breast or lower chest of beef cattle. Brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more.

The best way to cook beef brisket. The key to turning a raw brisket into a succulent and tender delicacy that will be fork-tender and melt in your mouth is to cook it low and slow.

I rinsed the brine from the brisket with cold water and placed it in a Dutch oven with 10 cups of water and fresh peppercorns, bay leaves, and a sprinkling of allspice.

Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe, Zimmern likes to roast his whole because the ...