A flat iron steak is cut from the top blade (shoulder) of a cow. A flank steak is cut from the stomach or abdominal area. Can another cut of beef be used for this recipe? Yes, absolutely!

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

Flat iron steak and flank steak may come from ... It's a popular option for any recipe that calls for strips of beef, as this preparation keeps the steak's toughness from overshadowing the other ...