Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques ...

How long to grill beef tenderloin steaks is determined by the steak thickness (see below). Grill, covered. For 1 inch thick: 16 to 20 minutes (145°F medium rare) or 20 to 24 minutes (160°F medium).

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

To stay on the safe side, the USDA recommends cooking beef, bison, veal, goat, and lamb until it has an internal temperature of 145 degrees, then letting it rest for 3 minutes before cutting into ...

The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended temperatures would likely kill any avian flu virus if it should ever get ...

To be certain that meat is cooked thoroughly, insert a food thermometer into the thickest part of the meat and keep cooking until it reaches these temperatures: Whole chicken or turkey: 165 F ...