Bell peppers come in a variety of shapes, sizes and colors. Yet despite this aesthetic variety, some social media users claim all bell peppers — whether they're green, orange, yellow or red ...

For dishes where you want a pop of sweetness or color, orange, yellow, or red bell peppers are great choices, says Fowler. Perhaps the best option is using the full rainbow of colors, says Kenney.

A viral tweet claims that green, red, orange, and yellow bell peppers are all the same plant at different degrees of ripeness. But it's just not true, as a farmer told INSIDER in an interview.

Green bell peppers are more bitter because they’re less ripe than their sweeter, red counterparts. Generally, the darker the pepper, the more nutrients you’ll get.

This chutney is a glitzy blend of sweet, hot and sour with a deep-red color to boot. Spoon it on top of meats or turn it into a sandwich spread by mixing 2 tablespoons of chutney with 1 tablespoon ...

If there is one vegetable you're guaranteed to find in my fridge at any time, it's the bell pepper. Red, green, yellow or orange, they're all welcome in my... Thursday, 17 April 2025.