When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged ...

S alty, fatty, crispy, and flavorful, bacon is the breakfast meat we can't get enough of, even if we know it's not exactly a health food. Due to its high fat, sodium, and cholesterol content, it's ...

Smoking meat is also a way of preserving it, and most bacon is smoked over a low temperature after being cured to help further dehydrate the meat, and to impart a nice smoky flavor.

Donkey meat is becoming a popular option for health-conscious consumers looking ... Here are some of the most common health benefits associated with donkey meat. ... Donkey salami is cured, ...

2. Reducing red meat consumption can lower the risk of cancer. Processed meats, such as bacon, sausage, and hot dogs, have been classified as a group 1 carcinogen by the World Health Organization ...

Nuggets made from lab-grown chicken meat are displayed during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December ...