There are two muscles on a full packer brisket called the point (deckle) and the flat. The point and flat are connected by a layer of fat. That fat line will be thick. The point is well marbled and ...

Burnt ends are cubed pieces of tender brisket, typically served with barbecue ... darkened crust to form on the meat which is ...

The Westbrook restaurant's beef brisket chunks make for a hearty meal. What began as a quick Thursday night trip to REI in ...

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... “And butchers and pitmasters are among the very best storytellers I’ve met. Barbecue isn’t just food.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... "And butchers and pitmasters are among the very best storytellers I've met. Barbecue isn't just food. It's culture," he said.

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... “And butchers and pitmasters are among the very best storytellers I’ve met. Barbecue isn’t just food.