Clearly, he knows a thing or two about meat. So when Franklin says the best Texas brisket is made with the packer cut, rather than the point or flat, we listen. What makes this cut so steller is ...

while the point cut is thicker in the middle than at the edges ... Goldwyn recommends seeking out the best-quality brisket you can find and afford, such as USDA Choice, USDA Prime or wagyu. Select a ...

this cut is less likely to peskily fall apart when you're trying your best to carve elegant slices at the table. Look for "flat" on the packaging. (See: Sweet-And-Sour Braised Brisket) ...

and tenderize the whole cut from end to end. Beef brisket is one of the iconic meats used in barbecue; award winning chef and ...

A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly ...

But butchers had to cook the tough, less-desirable cuts from the forequarter, like short ribs or brisket, and sell it ... trip -- testers also named a best buy, and that is the Coleman 50 Quart ...

This taco stand serves up the best brisket in town, fried to perfection. The connective tissue breaks down, but the meat stays delightfully juicy. The very best Mexican foods start with the letter ...

The two-sided menu is ambitious, with 45 dishes in seven categories that include appetizers, salad, pho, banh mi, and entrees ...