Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With this sugar free rub, you will find that not only does the pork butt not ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

I add in about two tablespoons each of sea salt and saltpeter and mix it together into a rub. Take some paper towels and pat dry the meat as much as you can.

Rub all sides of brisket with dry rub and place brisket on top of the onion. Combine ketchup, Worcestershire sauce and liquid smoke in a small bowl and pour over brisket.

But keeping it simple doesn’t mean forgoing the time-tested technique of using a dry rub, the sole purpose of which is to elevate meat’s natural flavors. “Here in Central Texas, we just use salt and ...

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub.

SAN ANTONIO — There’s a food truck with carne guisada tacos, peach cobbler and brisket with a secret recipe rub. So, of course, KENS 5 had to come try it all at Luna's BBQ & More.

Generously rub the spice mixture onto the brisket, making sure plenty of the rub sticks to the meat. Place the rubbed brisket in a refrigerator, uncovered, for 24 hours.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

SPRINGVILLE, Alabama -- Here is a step by step recipe on how to make a tasty, savory dry rub for grilling or smoking pork, chicken, turkey, brisket and any kind of ribs.