The best thing about this cheesecake recipe is that it’s indescribably delicious ... If you’re not a fan of sour cream, simply replace it with a whipped topping, either homemade, Cool Whip, or your ...

I suppose you can use homemade pumpkin puree ... setting the cheesecake. It’s best to chill it in the fridge to get that heavenly creamy texture. Can I Make Mini Cheesecakes With This No Bake Pumpkin ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.

Chill overnight in the fridge to set. To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Christopher Testani for The New York Times A homemade blend takes no time ... of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New York Times This moist ...